You may need to cover it in foil, or use a pie crust shield, about half-way through cooking to keep the topping from getting to brown.Īnd don’t be afraid to really pile those apples into your crust–the filling will shrink considerably during cooking and cooling and you’ll be glad you did!īe sure to save this Apple Crumble Pie recipe to your favorite Pinterest board for later. Keep an eye on the crust and topping too. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. Remove the top sheet of plastic wrap from the pie dough. It’s always a good idea to put a cookie sheet under your pie to catch any filling that bubbles over the sides. Place the dough in the refrigerator for 30 minutes so it becomes slightly firm and uniform. It’s so much quicker than peeling and slicing all those apples by hand, not to mention, more fun! If you don’t have an apple peeler/corer/slicer, I highly recommend getting one.Įven if the only thing you ever use it for is making apple pie. I like to use Granny Smith apples, but any firm, tart variety will do. Once you’ve got the crust taken care of, this is a pretty quick, simple recipe. And I’m here to tell you that there is no shame in it.īut if you actually enjoy making pie crust, you should definitely go the homemade route. I rarely make pies that require a pastry style crust, and when I do, I go often out and purchase a frozen crust. Homemade crust is just too much when you’re baking with a nine year-old. When it was my nine year-old’s turn to help plan the menu and prepare dinner and he requested apple pie, I knew we’d be making a version with a streusel-style topping. We adapted our recipe from Mel’s Kitchen Cafe and tried to make it even simpler.APPLE CRUMBLE PIE - Traditional apple pie filling topped off with a pecan and brown sugar streusel. We opted for an apple crumble pie since we prefer the crumble taste over the lattice-style pies, and it turned out to be super tasty, with the perfect balance of sweet and tart. Oh well! We ended up sampling some apples and took some home for free! I chose a mixture of sweet and tart apples, which works out perfectly if you want to bake apple pie. But it felt a little awkward being there since almost everybody there had a kid in tow. Oops! I had Begad come with, thinking it would be a cute and fun thing for us to do as a couple. Fun fact: I actually volunteered at the same apple festival back in high school when I needed to rack up those community service hours.īut because that was 6+ years ago, I forgot how kid-oriented the activities were. So of course, we swung by to check it out and see if we could pick up some fresh, local apples. It just so happened that there was an apple festival going on nearby. Coat with lemon juice (optional but suggested.) Mix white sugar, flour, cinnamon, and nutmeg (optional) and sprinkle over apple slicesmix to coat. Peel and slice 4 large or 5-6 medium apples to make 5-6 cups of slices. It’s simply the sweetest season, and we wanted to welcome it in the best way we could - with a treat □ Place refrigerated pie crust into a standard 9-inch pie pancrimp the edge. Sweater weather, warm tones, pumpkin spice.everything, apple picking, corn mazes, festivals, haunted houses…we could go on and on. Oh, fall! Our favorite season for so many reasons.
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